http://www.behavior.org/member_news/rr_herrnstein.cfm

Dick was Hungarian by descent, a bond we shared. He recounted many charming tales of his mother (whom he adored) and the food she cooked. I believe his father was Jewish and remember hearing about some difficulties between his parents over mixing sour cream with meats, as is so common in Hungarian cooking. Dick loved the fact that I could make traditional Hungarian foods and pastries, which I shared with him on special occasions.

http://www.csulb.edu/~kmacd/ortega.html

However, the issue is whether his writing in this area reflected a Jewish agenda on his part. In Culture of Critique, I categorized Herrnstein as an example of the many Jews who do good social science. If we found that Herrnstein identified as a Jew and actually had a Jewish agenda in doing social science, then he would have been a good subject for analysis in Culture of Critique. In fact, Herrnstein may have had a Jewish agenda (although in his case, unlike so many others reviewed in Culture of Critique, there is no reason to suppose that it affected his science).

http://www.jewishtribalreview.org/17racis.htm

In 1994 Richard Herrnstein, a Jew, and his non-Jewish co-author, Charles Murray, came out with a controversial book, The Bell Curve, hell-bent on again resurrecting in new form the old racist and classist argument that intelligence is hereditary in that some "races" are inherently smarter  -- and some, conversely, stupider -- than others. But the authors are especially particular about Jewish superiority. "Ashkenazic Jews of European origins," they say, "test higher (for intelligence) than any other ethnic group." Such Jews "constantly show their disproportionate level of success, usually by orders of magnitude, in various inventories of scientific and artistic achievement."

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