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Steroids & ObesityThe HEADLINES in newspapers all around the world, in Russia, in China, in Korea, all over Europe, in Australia and New Zealand, and even in parts of Africa, is that STEROIDS in American beef is why NOBODY will accept GATT
Don't forget processed meat too
Steroids: Koreans want Myung Bak Lee OUTOne of the most popular presidents ever elected in Korea, who was treated like royalty right after his election, is now so unpopular because of ONE agreement he made with the US--to import American beef. The LIE is that 80,000 Koreans have now surrounded his presidential mansion to demand his ouster because of "mad cow disease"--the TRUTH is they want him out because of STEROIDS. "Mad cow disease" is a jew-created fantasy to conceal the fact that nobody in the world wants to consume all the STEROIDS which caused tremendous health problems for Americans, not the least of which is 1,200 Americans who die EACH DAY solely because of weight-related illnesses caused by STEROIDS. THEY know it, so why do we NOT know it?
PBS LIEPBS (Public Broadcasting Service) had an excellent story August 11, 2000 about the demise of the small American farm. It was a nostalgic tour which began at the creation of farms and the building of farmhouses and ended at the almost complete collapse of the family farm. But PBS proved that it is merely a propaganda arm of the jews when a credible looking professor opined "we just don't know why the American family farm can't compete any longer"
This is a bald faced LIE. There's NO QUESTION that these steroids" KILL people, 300 THOUSAND ANNUALLY in the US alone, and are THE reason 61% of Americans are OBESE. This didn't happen by itself, it's VERY easy to make the connection, and there's NO reason we should permit ANY of our food supply to be genetically and chemically altered by JEWS who don't eat it.
PBS should be shut down for intentionally spreading such false
information. We know exactly why the American family farm can't compete any more,
and it is exactly the same reason the Mexican family farm, and the Korean family
farm, and any family farm in the world whose country was coerced into buying American
food, can't compete. Mexico has a very low labor rate, low costs for farm supplies
and equipment, and productive soil, but they can't grow and sell pigs, cows, corn, rice,
or beans cheaper than they can buy it from the US. The women on Mexican farms get up
at 4 am and begin the process of cleaning and cooking their own beans which are used in
almost every meal during the day, even though they could have saved 3 hours by buying
beans from the US, already cleaned. Korean farmers, whose government was coerced by
the US to buy American products, now have to compete with American corporate farms which
sell beef at half the price. Japan
and many European nations have refused to sign GATT because this would have required them
to do the same thing, so their family farms still compete in the marketplace. One of
their stated reasons for not wanting American food products is that they contain steroids
and genetically altered ingredients. The evidence suggests that the reason our
corporate farms are so efficient is not their capital investment in modern equipment, but
their use of steroids and genetic engineering to more than double the weight of their
products, which of course shows up at the counter as an increase in productivity.
American cows pumped up on steroids hardly look like, much less taste like, the cows grown
in other countries. In
1950 the average American farm worker produced enough food to feed 22 people. By
1993, excluding exports, the average American farm worker produced enough to feed 85
people. It would be reasonable to expect capital investments in the latest farm
equipment to have increased productivity by 2% per year over that 43 years, to 52 people
per farm worker, or about half of this four fold increase in productivity. What
other than steroids, genetic engineering, and other scientific tampering with our food
supply could possibly explain such a dramatic increase in "productivity"?
Is this why the body weight of the average American increased by 30 pounds during this
timeframe. Is this why SAT scores decreased 98 points? Is this why jews have
kosher food which precludes jews from eating the steroids and genetically altered foods
which Christians eat?
STEROIDS kill a third of a million Americans per year
Weight-Related Illnesses Kill 300,000 Americans
Annually
A staggering 61% of American adults currently meet the scientific definition
of obesity, putting them at increased risk of heart disease, diabetes,
stroke, arthritis, depression and several forms of cancer. Obesity rates
among US adults have gone up 30% since the late 1970s. Meanwhile, just one
third of US adults meet experts' recommendations for at least 30 minutes of
exercise 5 days per week. "This is probably the most sedentary generation
of people in the history of the world.
The U.S. surgeon general called for sweeping changes in schools,
restaurants, workplaces and communities to help combat the growing epidemic
of Americans who are overweight or obese.
In outlining the first national plan of action for overweight and obesity,
Surgeon General David Satcher recommended that schools make their lunch
programs less fattening, restrict students' access to vending machines that
sell calorie-dense foods and soft drinks, and resume daily physical exercise
classes for all children and adolescents, as well as recess for elementary
school students.
So both adults and children could eat better, restaurants and fast-food
establishments -- where Americans spend about 40 percent of their food
budget -- should offer more nutrition information, the report recommends.
For their part, employers should include weight management and physical
activity counseling in their health insurance coverage and allow employees
time to exercise.
Obesity also should be classified officially as a disease, to encourage
insurance companies to reimburse for weight-control expenses, the report
concludes. "This is not about aesthetics and it's not about appearances,"
Satcher said. "We're talking about health." Communities should create safe
playgrounds, sidewalks or walking trails, particularly in inner cities, to
encourage physical activity, the report recommends.
Because the surgeon general controls no funding, implementing most of the
recommendations would fall to the federal, state and local governments. But
the surgeon general's reports historically have played an important role in
focusing attention on health problems and influencing social change.
Obesity is considered by many public health experts to be one of the
nation's most important problems because it is a major risk factor of
maladies that include heart disease, stroke, cancer and diabetes. Nearly 2
out of 3 adults in the United States are overweight or obese, and the number
has been increasing.
An Estimated 1,200 People Die Daily From Weight-Related Illnesses
That adds up to 300,000 deaths a year -- more than the number killed
annually by pneumonia, motor vehicle accidents and airline crashes combined
-- and nearly as many as the 430,000 who die yearly from tobacco-related
conditions. Health care costs for overweight and obesity total an estimated
$117 billion annually.
Even children are not immune to obesity or its health effects. Nationwide,
13 percent of youngsters are overweight, but a study published this week in
the Journal of the American Medical Association suggests that the problem is
worse among segments of the population: 22 percent of both black and
Hispanic youngsters are overweight, compared with about 12 percent of
non-Hispanic white children.
Type II diabetes -- which is closely linked to overweight and used to be
limited to adults -- is increasingly diagnosed in children as young as 10.
Satcher said children increasingly have high blood pressure and elevated
blood cholesterol levels.
While rates of overweight and obesity are rising across all age, geographic,
ethnic and socioeconomic groups, the poor are among those hardest hit,
Satcher said.
A study published this year by the NIH showed that trimming just 15 pounds
could cut the risk of diabetes by 58 percent in those one-step from
developing the disease. That, in turn, could cut treatment costs by about
$58 million annually.
"That would pay for a lot of health insurance, wouldn't it?" said Health and
Human Services Secretary Tommy G. Thompson, who vowed to lose 15 pounds in
the New Year.
Daily exercise -- 30 minutes for adults, 60 minutes for children -- is one
of the most important defenses against overweight and obesity, the report
notes. At the same time, Americans should consume five servings of fruits
and vegetables a day and follow more closely the government's dietary
guidelines, according to the report.
The report drew praise for shifting the subject of overweight and obesity
from a personal problem to a societal challenge.
"What's unique is to have the government saying that we need to address
nutrition and physical activity as a societal issue, much like we did for
tobacco," said Margo Wootan of the Center for Science in the Public
Interest, a nonprofit, Washington-based consumer group. "We need to put in
place policy and change the environment around people so that it is easier
for them to eat well and be active."
Industry groups also praised the report. It shows, noted Lisa Katic of the
Grocery Manufacturers of America, "that Secretary Thompson and the surgeon
general have examined the obesity issue, and recognized that this is a
complex issue and there are no simple solutions".
But others said the report fell short. "I was hoping that the report would
address some of the tough issues, including tax policies, that might make
the environment safer for people to live healthier, more active lives", said
Barbara J. Moore, president of Shape Up America, a nonprofit group founded
by former surgeon general C. Everett Koop.
"I'm talking about incentives to make fruits and vegetables cheaper, and for
physical activity to be safer and more affordable, like building gyms where
populations are at particular risk. Why not do that?"
The surgeon general's report defines overweight as having a body mass index
(BMI) of 25 to 29.9 or being approximately 20 to 25 pounds overweight.
People with a BMI of 30 or more are considered obese and are roughly 30
pounds or more over their healthy weight. (BMI takes height and weight into
account and is computed by multiplying body weight in pounds by 703, and
then dividing that amount by height in inches squared.)
Expose' of Steroids in Sports
Processed Meats Declared Too Dangerous for Human Consumption
By
Mike Adams
Processed meats include bacon, sausage, hot dogs, sandwich meat, packaged ham, pepperoni, salami and virtually all red meat used in frozen prepared meals. They are usually manufactured with a carcinogenic ingredient known as sodium nitrite. This is used as a color fixer by meat companies to turn packaged meats a bright red color so they look fresh. Unfortunately, sodium nitrite also results in the formation of cancer-causing nitrosamines in the human body. And this leads to a sharp increase in cancer risk for those who eat them. A 2005 University of Hawaii study found that processed meats increase the risk of pancreatic cancer by 67 percent. Another study revealed that every 50 grams of processed meat consumed daily increases the risk of colorectal cancer by 50 percent. These are alarming numbers. Note that these cancer risks do not come from eating fresh, non-processed meats. They only appear in people who regularly consume processed meat products containing sodium nitrite. Sodium nitrite appears predominantly in red meat products (you won’t find it in chicken or fish products). Here’s a short list of food items to check carefully for sodium nitrite and monosodium glutamate (MSG), another dangerous additive:
If sodium nitrite is so dangerous to humans, why do the FDA and USDA continue to allow this cancer-causing chemical to be used? The answer, of course, is that food industry interests now dominate the actions by U.S. government regulators. The USDA, for example, tried to ban sodium nitrite in the late 1970’s but was overridden by the meat industry. It insisted the chemical was safe and accused the USDA of trying to “ban bacon.” Today, the corporations that dominate American food and agricultural interests hold tremendous influence over the FDA and USDA. Consumers are offered no real protection from dangerous chemicals intentionally added to foods, medicines and personal care products. You can protect yourself and your family from the dangers of processed meats by following a few simple rules:
And finally, eat more fresh produce with every meal. There is evidence that natural vitamin C found in citrus fruits and exotic berries (like camu camu) helps prevent the formation of cancer-causing nitrosamines, protecting you from the devastating health effects of sodium nitrite in processed meats. The best defense, of course, is to avoid eating processed meats altogether. [Ed. Note: Mike Adams, the Health Ranger - a leading authority on healthy living -- is on a mission: to explore, uncover and share the truth about harmful foods and beverages, prescription drugs, medical practices and the dishonest marketing practices that drive these industries. For his latest findings, click here.]
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Modified Saturday, July 02, 2011 Copyright @ 2007 by Fathers' Manifesto & Christian Party |
The
World Cancer Research Fund (WCRF) has just completed a detailed review
of more than 7,000 clinical studies covering links between diet and
cancer. Its conclusion is rocking the health world with startling
bluntness: Processed meats are too dangerous for human consumption.
Consumers should stop buying and eating all processed meat products
for the rest of their lives.
